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Chapter 15 - Panes y Panecitos (Breads and Rolls)

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Below is Nitza Villapol's introduction to this chapter. Scroll down for an index of all recipes.

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Crema de Mantequilla (Buttercream Frosting)

This is just a basic American buttercream frosting. I like how variations are included, they all sound delicious. The basic vanilla version came out great, and I even used it to frost my birthday cake (Cake Blanco) back in 2020! --------- Buttercream Frosting (and variations) Time: 5 minutes Makes enough to frost an 8 to 10-inch diameter cake Ingredients : ¼ lb. butter (1 stick or 8 tbsp.) 3 cups powder sugar 4 tbsp. milk 1 tsp. vanilla Directions : Cream the room temperature butter. Alternate beating in the powdered sugar, milk, and vanilla at a low speed. Continue beating until well incorporated and smooth. Variations : Orange: Use orange juice instead of milk. Add a tablespoon of orange rind. Coffee: Use 2 tablespoons of chilled espresso and only 2 tablespoons of milk. Chocolate: Mix in 2 or 3 tablespoons of cocoa powder to the milk before pouring. Mint: Use peppermint extract instead of vanilla. Add a few drops of green food coloring to your liking. Maple and walnut: Use maple extr

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