A surprisingly quick and easy meal. It is almost like an egg salad and ham sandwich fusion. Can be served as a small appetizer, or sandwich two together for a tasty lunch.
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SOPRESA DE JAMON
Time: about 15 minutes
Makes 8 servings
Ingredients:
8 slices of bread
8 slices of ham
2 egg whites
¾ cup mayonnaise
2 csp. mustard
Directions:
- Preheat oven to 450°F.
- Lay the slices of bread on a baking pan and place a slice of ham over each.
- Beat the egg whites until they form stiff peaks.
- Gently folding in the mayonnaise and mustard.
- Spread a spoonful of this mixture over the ham.
- Bake in the oven for about 5 minutes, or until it turns golden brown.
- Serve immediately.
Notes & Comments:
- You can adjust the ratio of mayonnaise to mustard to your liking.
- You can add more ham to you liking as well!
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Receta Original:
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SOPRESA DE JAMON
8 rebanadas pan de molde
8 lascas de jamón
2 claras de huevo
¾ taza mayonesa
2 cdtas. de mostaza
Encienda el horna a 450°F.
Coloque una lasta de jamón sobre cada rebanada de pan. Bata las claras a punto de nieve, añádales la mayonesa y la mostaza, envolviendo todo suavemente. Ponga esta mezcla por cucharadas sobre el jamón. Hornéelos aproximadamente 5 minutos hasta que estén doraditos. Sírvalos inmediatamente. Da 8 raciones.
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