Cocina Criolla Project

Archiving recipes from Nitza Villapol's classic Cuban cookbooks "Cocina Criolla" and "Cocina al Minuto". If you make any of the recipes, make sure to share on Instagram and tag @cocinacriollaproject and use the hashtag #cocinacriollaproject!

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Side Dishes
Como Preparar el Menú (Preparing the Menu)
Como Equipar su Cocina (Equipping your Kitchen)
Como Medir los Ingredients (Measuring Ingredients)

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Carne con Papas (meat with potatoes)

on July 23, 2020

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David: Miami, FL, United States

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Chapter 1 - Sopas y Guisos (Soups and Stews)
Chapter 2 - Carnes (Meats)
Chapter 3 - Pescados (Fish)
Chapter 4 - Aves (Poultry)
Chapter 5 - Huevos (Eggs)
Chapter 6 - Arroces y Pastas (Rice and Pasta)
Chapter 7 - Vegetales (Vegetables)
Chapter 8 - Fritos (Fried Foods)
Chapter 9 - Salsas (Sauces)
Chapter 10 - Ensaladas (Salads)
Chapter 11 - Cakes
Chapter 12 - Pasteles (Pastries)
Chapter 13 - Postres Variados (Various Desserts)
Chapter 14 - Galleticas (Cookies)
Chapter 15 - Panes y Panecitos (Breads and Rolls)
Chapter 16 - Postres Helados (Ice-Cream Desserts)
Chapter 17 - Sandwiches y Bocaditos (Sandwiches and Sliders)

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cocina criolla5 cocina al minuto3 dessert3 nitza villapol3 postre3 cuban food2 boniatillo1 carne con papas1 carnes1 frijoles negros1

meat1 pudin1 pudin diplomatico1 tamal1 tocino de cielo1

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